A Breton gourmet break less than an hour from the Crozon peninsula
In the furnaces of Atlantis, restaurant of the hotel Center in the heart of Brest, chef David André officiates. Made from local products minutely selected for their quality and freshness, the cuisine is modern and inventive. The chef does not hesitate to be bold and to propose surprising associations with very subtle flavors.
Sailing between land and sea, the menu is adapted to the seasons and market products to propose refined and highly appreciated dishes. Foods that you will enjoy in one of the two restaurant rooms with their very distinct atmospheres ... In the maritime-style room or in the more contemporary setting of our second dining room with a capacity of 60 people. A true invitation to travel in a warm and friendly atmosphere to discover delicious regional specialties.
Opening hours of the restaurant
Lunch : Closed until the 10th of August
Dinner : 19h to 22h From Monday to Thursday
Closed: Saturday and Sunday